For those old-fashioned recipe lovers:

Bread Pudding

Put 1 quart of milk in pan and almost scald it.  Remove from heat.  Then beat 3 eggs and add to mixture.  Add 1/3 cup of sugar, 1 teaspoon vanilla and 3 tablespoons of butter, then stir.  Break up 4 slices of bread into small pieces and add to mixture.  Then add 1/2 cup of raisins and sprinkle nutmeg on top.

Put the corning dish on a cookie sheet in case of spills, and tilt the lid of the dish (don't put it on completely) so that the milk doesn't overflow.

Bake for roughly 1 hour and 15 minutes in a 350 degree oven.  When done, the pudding should look like custard.  Let it completely cool or else it will be very runny.

Kathy Myers