CHICKEN BALL

Pati Kallenbaugh

½ Tbsp soy sauce

1 can Underwood Chicken Spread

1 8 oz. cream cheese

1 Tbsp. chopped chives

1 Tbsp mayonnaise

Mix all ingredients together; refrigerate for at least 1 hour. Form into a ball. May be rolled in chopped nuts. Chill in refrigerator. Serve with crackers.