CRAB MUFFINS

Michele George

12 English Muffins (24 halves)

1 tsp. garlic salt

1 jar of Old English cheese

1 tsp seasoned salt

1 stick margarine

1 can fancy crabmeat, rinse & squeeze in hand to drain

1 Tbsp mayonnaise

Mix the above and spread onto English muffin halves. Place tray in freezer for about ½ hour, then cut in half. Put back in freezer until frozen then can be placed into bag. Broil until golden brown to serve.