CREAMY CRAB DIP

½ cup dairy sour cream

¼ tsp seasoned salt

½ cup mayonnaise

1 Tbsp lemon juice

1 (3 oz) pkg cream cheese at room temperature

3 or 4 drops hot pepper sauce

1 tsp Worcestershire sauce

1 (6 oz) can crab meat, drained, flaked

1 garlic clove, crushed

Potato chips or corn chips for dipping

In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat. Refrigerate 3-4 hours before serving to blend flavors. Serve cold with chips for dipping.