Chicken Casserole

2 ½ cups cooked chicken

1 tsp. minced onion

1 cup diced celery

1 tsp. lemon

1 cup cooked rice

1 tsp. salt

¾ cup mayonnaise

½ cup sliced almonds

1 cup sliced water chestnuts

2 ½ cups corn flakes

1 can cream of chicken soup

Mix all ingredients, except almonds, ½ lb. margarine and cornflakes. Saute almonds, margarine and corn flakes. Spread over chicken mixture. Bake in 9 x 13 pan for 35 minutes at 350 degrees.