Chicken Crescent Wreath

2 tubes (8 oz. each) refrigerated crescent rolls

½ cup chopped sweet red pepper

1 cup shredded Colby-Jack cheese

¾ cup chopped water chestnuts

2/3 cup condensed cream of chicken soup

1 can (5oz.) white chicken drained

½ cup chopped fresh broccoli

2 Tbsp. chopped onion

Arrange crescent rools on a 12” pizza pan, forming a ring with pointed ends facing the other edge of pan and wide ends overlapping. Combine the remaining ingredients, spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20 – 25 minutes or until golden brown.