DEVILED EGGS

Irene Madden

6 hard cooked eggs, peeled and cut in half lengthwise

¼ tsp mustard

¼ cup mayonnaise

1 tsp onion minced

¼ tsp salt – dash of pepper

1 Tbsp deviled ham

Take yolks out of eggs and mash with a fork. Add remaining ingredients to egg yolks and spoon mixture into the whites.