Dolly's cream cheese pound cake

 

3 sticks of butter or margarine

8oz.cream cheese

3 cups sugar

11/2 tsp.vanilla

6 large eggs

3 cups of cake flour(most don't need to be sifted now)

 

Preheat oven to 325 degrees

Cream butter/margarine,cream cheese until light and fluffy. Add vanilla.

Add  eggs one egg at a time beating well after each addition. Stir in flour. spoon into a greased 10 inch tube pan or bundt pan. Bake 1 to 11/2 hours until tester comes out clean.

 

Note:

Get all your ingredients to room temperature before you begin. Then make sure to beat well after the addition of each egg to achieve proper texture.

 

I hope it turns out good for you it did for me .

The family and our guests loved it.

 

Especially good with fresh fruit  especially strawberries or peaches...

Jackie Welch

I hope it turns out good for you.