HOT CRAB APPETIZERS

Cream well:

1 stick butter

1 tsp. garlic salt (or more, to taste)

1 jar Kraft Old English sharp cheese

1 tsp. seasoning salt

1 Tbsp. mayonnaise

Rinse and squeeze the moisture from 6-8 oz frozen crab and stir into creamed mixture. Spread on English Muffin halves and freeze on cookie sheets. Once frozen, but into quarters and store frozen in plastic bags until ready to use. Place on cookie sheets, mixture side up and broil 3-5 minutes until light golden brown and sizzling.

Charlotte Dobrinsky