Hamburg-Green Noodles

1 bag green noodles

1 ½ lb ground round

1 t butter

2 – 8 oz can tomato sauce with mushrooms

½ cup sour cream

1 cup chopped onions

½ cup chopped green pepper

1 cup chopped Monterey Jack cheese (hot pepper cheese)

Cook & drain noodles. Brown meat in butter, stir in tomato sauce. Combine cheese, sour cream, onion & green pepper. Butter 9 x 13 pan. Layer the pan; ½ noodles, then ½ meat, then all cheese mixture, remaining noodles and finally remainder of meat. Bake for 30 minutes at 350 degrees. 6-8 servings. Freezes well.