Lemon Torte Recipe

Layer !

cup flour

3/4 cup of butter or margarine

1/2 cup finely chopped nuts.

Cut batter into flour until crumbly.Add and stir in flour.Pat mixture into 13x9 pan. Bake at 350 for 15 minutes. Let cool

Layer 2

1 8 oz. cream cheese (let soften)

1 1/2 cup confectionary sugar

1 1/2 cup cool whip

Mix cream cheese in sugar and add cool whip untill smooth.Spread into cooled crust.

Layer 3

3 cups cold milk

2 small boxes of lemon pudding (or choclate or any kind -follow directions for pudding on the boxes. Can use instant or cooked kind.

Put onto cream cheese mixture in pan.

Layer 4

1 oz cool whip.

Put on top of lemon mixture in pan. Sprinkle with nuts.

If you want to make a day in advance. Make layers  and keep separate in refrig. until day of serving...

*I  sometimes use two small square pans 7-or 8 inch and do two kinds . Usually choc. and the lemon...Pistachio is another choice...

Delightful easy dessert...

Jackie Welch