SALMON PINWHEELS

1 can salmon

2 tsp. parsley or cilantro

1 8 oz. cream cheese

¼ tsp cumin

4 Tbsp salsa

8 soft tortillas

Mix first 5 ingredients. Spread on tortilla. Roll up like jelly roll. Wrap in waxed paper or plastic wrap. Chill 3 or 4 hours or overnight. Slice making pinwheels.

Marian Storch