SPICY PREZELS

2-2-1/2 lb. pretzels (mixed styles)

Whisk together:

1 cup cooking oil

1 pkg. Hidden Valley Ranch Dressing

1 tsp. garlic salt

¼ tsp. Cajun seasoning (optional)

1 tsp. cayenne red pepper

Place ½ the pretzels in a deep pan; pour ½ the sauce mixture on top; add remaining pretzels; pour over remaining sauce. Bake at 225 degrees for 2-1/2 to 3 hours, “folding” frequently. Keeps well 2-3 weeks in sealed Tupperware container.