Spinach Casserole

Ruth Thon

2 pkg frozen chopped spinach – defrost and drain very well

Add 1 pkg (8 oz) cream cheese softened

Add ½ stick butter softened

Add rind of lemon, grated

Mix all ingredients together – place in small baking dish. Spread herbed bread, crumbs on top with the another ½ stick of butter. Bake at 350 for ½ hours.