Stuffed Mushrooms

Mushrooms: Choose large mushrooms and immerse in cold water and clean and dry well.

Filling: ½ lb. sweet or hot sausage (loose)

½-1/4 cup dry Pepperidge Farm stuffing mix

1 egg, beaten

Mix all ingredients; roll into ball and place in prepared mushrooms on cookie sheet. Bake at 400 degrees for about 10-15 minutes or until done.

Option: deviled ham or crabmeat stuffing. (Add 1 Tbsp lemon juice & ¼ cup mayonnaise.)