TOMATO PASTA TOSS

8 oz uncooked pasta

2 Tbsp. cider vinegar

2 ½ cup diced fresh tomatoes

2 cloves minced garlic

1 Tbsp dried basil

¼ tsp. salt

½ cup olive oil

1/8 tsp pepper

3 Tbsp grated Parmesan cheese

Cook pasta according to package directions. Meanwhile combine tomatoes and basil in a serving bowl – set aside. In a small bowl combine oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss. Sprinkle with Parmesan cheese. Serve immediately – or serve cold.

Cindy Wratcher